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Dec 8, 2020

BEGIN YOUR DAY WITH A GOOD NIGHT’S SLEEP

According to Ayurveda, sleep is the second important sub pillar which helps to sustain our body structure and maintain good health. Ayurveda says, people who can sleep well at night are really blessed. Sleep is very important for many reasons, e.g. during sleep the body gets the time

Dec 3, 2020

DRINK YOUR SOLIDS, EAT YOUR LIQUIDS

Ayurveda says that there are 3 main pillars which sustain our body structure and maintain our health –  Vata (combination of Air and Space elements); Pitta (combination of Fire, Air and Water elements); and Kapha (combination of Water and Earth elements). Similarly, there are 3 sub-pillars, namely Food,

Nov 28, 2020

DRINKING WATER & OTHER LIQUIDS

Ayurveda is a complete science which governs every aspect of life, even something as simple/common as drinking water and other liquids throughout the day. Here are some specific guidelines given in Ayurveda : Drink at least 500 ml (max 1500 ml) hot/warm water first thing in the morning

Nov 26, 2020

SIMPLE DAILY PRACTICES FROM AYURVEDA RECOMMENDED IN WINTER

·       Be more mindful about your eating habits. Never leave your stomach empty for too long. Eat at regular intervals – particularly individuals with strong Vata Dosha (air element) should be more mindful about going without food for a long period of time and should eat every 3 – 3.5 hours.

Oct 13, 2020

CINNAMON

Cinnamon is a commonly used spice in daily cooking throughout the world. Centuries ago, Ayurveda recognised the healing properties and beneficial effects of cinnamon on health, and included it in many common/regular recipes as well as in specific Ayurveda formulas which have been successfully used as herbal health

Oct 7, 2020

GINGER

Ginger is one of the most commonly used condiments in daily cooking today. Ayurveda recognized the medicinal properties of ginger many centuries ago and included it in India’s daily cuisine. Ginger is used in both its wet and dry form. Wet ginger is called “Aardrak/Aardrika” in Sanskrit and

Oct 3, 2020

SESAME SEEDS

Most people around the world are familiar with sesame seeds. With regard to their colour, sesame seeds are of three types – white, black, and light red. Most often, white and black sesame seeds are used for oral consumption and for oil extraction. According to Ayurveda, black sesame

Oct 1, 2020

BLACK PEPPER

This is one of the most common spices/condiments often used in cooking all around the world. In Indian cooking it is used almost every day. Most people may not be aware that black pepper is used as one of the main supporting/complementary ingredients in about 80% of Ayurvedic

Sep 18, 2020

SHANKHAPUSHPI

Ayurveda says Shankhapushpi is one of the three main herbs which are excellent for the brain and work as mental health tonics, the other two being Brahmi and Vacha. Shankhapushpi is exceptionally useful to enhance intelligence. Shankhapushpi is a combination of two Sanskrit words – “Shankha”, which means

Sep 18, 2020

BRAHMI

In Ayurveda there are 2 types of Brahmi plants, one is called “Mandukparni” in Sanskrit, known as Marsh Pennywort in English and which is commonly known as Gotu Kola. Since the shape of the leaves of this plant is like that of a frog (Manduk), this plant is